Steps to Prepare Award-winning Sheikh Al Mahshi (Stuffed Eggplants - Lebanese Style)

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, sheikh al mahshi (stuffed eggplants - lebanese style). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sheikh Al Mahshi (Stuffed Eggplants - Lebanese Style) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Sheikh Al Mahshi (Stuffed Eggplants - Lebanese Style) is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sheikh al mahshi (stuffed eggplants - lebanese style) using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sheikh Al Mahshi (Stuffed Eggplants - Lebanese Style):

1. Take mutton mince, washed & drained
2. Take olive oil + oil to deep fry
3. Get onion, chopped
4. Get garlic cloves, chopped
5. Get green chilies, chopped
6. Get salt
7. Get turmeric powder
8. Prepare red chilli powder
9. Get garam masala powder
10. Prepare coriander leaves, chopped
11. Take medium eggplants (or 10-12 small eggplants), washed & drained
12. Prepare tomato paste mixed with 1 cup water, pinch of salt & pepper

Steps to make Sheikh Al Mahshi (Stuffed Eggplants - Lebanese Style):

1. Heat 2 tbsp. olive oil and saute the garlic, green chilies and onions till light brown. Add the drained mince and all the dry spices. Cover and cook on a low flame till all the moisture is absorbed and it is cooked.
2. Add the coriander leaves. Mix well & keep aside to cool.
3. Peel the eggplants in strips lengthwise. Make a slit in each one. Deep fry them till it is almost cooked. Drain and keep aside to cool.
4. Stuff each eggplant with the prepared mince & transfer them to a baking dish. Pour the tomato puree on top of the eggplants.
5. Bake for 12-15 minutes at 180 degree C.
6. The end product.
7. Serve with Roz Abiad (White Rice).
8. Or Roz Abiad Bil Bazela (White Rice with Peas & Bell Peppers).

So that’s going to wrap it up with this special food sheikh al mahshi (stuffed eggplants - lebanese style) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!