Simple Way to Prepare Favorite Most Incredible Bakery style khasta NanKhatai

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, most incredible bakery style khasta nankhatai. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Most Incredible Bakery style khasta NanKhatai is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Most Incredible Bakery style khasta NanKhatai is something which I have loved my whole life.

In this video i will tell you how to make khasta bakery style nan khatai at home with limited ingredients. Most Incredible Bakery style khasta NanKhatai Without Oven Inshallah Recipe Coming soon. Assalamualaikum Friends how are you Today Dinner is Restaurant style Mash Daal serve with HomeMade Restaurant style Kulcha Naan so Tasty I hope You Like This. Nankhatai is a delicious crunchy Indian shortbread cookie made using ghee and flour.

To begin with this recipe, we must first prepare a few components. You can have most incredible bakery style khasta nankhatai using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Most Incredible Bakery style khasta NanKhatai:

1. Make ready Dough:
2. Make ready )Icing sugar: 1 Cup
3. Take )Ghee: 1 Cup
4. Prepare ) Maida (All-purpose flour): 1 Cup
5. Get )Baisan (Gram flour): 1/4 Cup
6. Get ) Baking powder: 2 tsp
7. Prepare ) Sooji (Semolina): 2 tbs
8. Get ) Elaichi powder (Cardamom powder): 1 tsp
9. Prepare )Badam (Almonds) roasted: 8-10
10. Make ready Garnishing:
11. Prepare Ande ki zardi (Egg yolk) whisked as required
12. Prepare Badam (Almonds) roasted

Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step by step pictures. There are so many variations of nankhatais and can be made with different combinations of flour. In the earlier days most Indian homes did not have an oven so these. Nankhatai Recipe with step by step photos.

Steps to make Most Incredible Bakery style khasta NanKhatai:

1. In bowl,add icing sugar and ghee,whisk well until fluffy & set aside.
2. In bowl,place sifter,add all-purpose flour,gram flour,baking powder,semolina and sift together.Add cardamom powder and mix well.
3. Now add ghee+sugar mixture,mix well and knead until soft dough is formed.In dough,add almonds and mix well,cover and refrigerate it for 15 minutes.
4. Take a mixture and makes 10-12 small balls. - On baking plate/tray,place butter paper and nan khatai balls,egg yolk wash and place roasted almond on top.
5. In pot,place wire rack (2-3 inches high),cover and preheat on high flame for 15 minutes.Place baking plate/tray,cover and bake on medium low flame for 15-20 minutes.

In the earlier days most Indian homes did not have an oven so these. Nankhatai Recipe with step by step photos. Nankhatai are Indian shortbread cookies that are made with all-purpose flour, sugar and ghee (clarified butter) or butter. Nankhatai can be called as Indian. Nankhatai is also referred as Indian shortbread cookies.

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