Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, smoked sausage, potato & cabbage miso soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Smoked Sausage, Potato & Cabbage Miso Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Smoked Sausage, Potato & Cabbage Miso Soup is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook smoked sausage, potato & cabbage miso soup using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Smoked Sausage, Potato & Cabbage Miso Soup:
- Get Soup Stock of your choice *Today I used Unsalted Chicken Stock
- Take Potatoes
- Make ready Smoked Sausages *e.g. Kransky Sausages, about 150g
- Prepare Cabbage Leaves
- Make ready Miso *Today I used 1 heaped tablespoon of White Miso
- Take Spring Onion *finely chopped
Instructions to make Smoked Sausage, Potato & Cabbage Miso Soup:
- Cut Potatoes, Sausages and Cabbage Leaves into bite-size pieces.
- Place the soup stock of your choice and the ingredients in a saucepan, and cook over medium heat until soft.
- Season with Miso. - *Note: The important point to remember is that you should remove the soup from the heat before it starts to boil after adding Miso. If you boil the soup for too long, the wonderful aroma of Miso will be lost.
- Sprinkle with finely chopped Spring Onions and enjoy.
So that is going to wrap it up for this special food smoked sausage, potato & cabbage miso soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
