Recipe of Favorite Sago Potatoes balls (Savoury Indian Snack)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sago potatoes balls (savoury indian snack). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sago Potatoes balls (Savoury Indian Snack) is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Sago Potatoes balls (Savoury Indian Snack) is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sago potatoes balls (savoury indian snack) using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sago Potatoes balls (Savoury Indian Snack):

1. Get Sago rice (medium sized)
2. Take Potatoes
3. Prepare Fresh Coriander
4. Prepare Green Chillies
5. Get Ginger Garlic paste
6. Get Oil

Steps to make Sago Potatoes balls (Savoury Indian Snack):

1. Wash and drain off excess water. Cover and soak it overnight.
2. Boil Potatoes, peel and coarsely mash them up.
3. Check if your Sago rice is soaked and swollen. If not, add a dash of water and cover. Keep checking until all the sago rice is soft, then you are good to go
4. Chop the coriander finely after removing hard stalks. Retain the tender ones for earthy flavour.
5. Chop the Chillies finely and set aside
6. Add to Sago rice all the prepared ingredients along with ginger garlic paste. Do not overmix else the potatoes will become very soggy. Do not forget salt!!
7. Check the salt and heat, if you are satisfied then shape them into small balls and deep fry them.
8. Serve with green or mint chutney.

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