Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spicy salmon sashimi don. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Spicy Salmon Sashimi Don is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Spicy Salmon Sashimi Don is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook spicy salmon sashimi don using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Salmon Sashimi Don:
- Prepare Sashimi-grade Fresh Salmon *bones removed, sliced
- Take Red Onion *finely sliced
- Get Vegetables *Today I used ‘Shungiku’
- Take *e.g. Salad Leafy Vegetables, Mizuna, Endive, Spinach, Carrot, etc
- Make ready servings Freshly Cooked Rice
- Get Nori (Seaweed Sheet) *cut into thin strips OR torn into small pieces
- Make ready <Sauce>
- Make ready Garlic *grated
- Get Soy Sauce
- Make ready Sugar
- Prepare Rice Vinegar
- Get Toban Djan (Chilli Bean Sauce)
- Get Sesame Oil
- Prepare Toasted Sesame Seeds
Instructions to make Spicy Salmon Sashimi Don:
- Combine all the sauce ingredients in a large bowl. Add Salmon slices and vegetables, and mix to combine.
- Half fill a bowl with freshly cooked rice and cover it with the Salmon & Vegetable mixture. Place plenty of Nori on top and enjoy.
So that is going to wrap it up for this special food spicy salmon sashimi don recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
