Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pork loin in an onion gravy. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Pork Loin in an Onion Gravy is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Pork Loin in an Onion Gravy is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have pork loin in an onion gravy using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pork Loin in an Onion Gravy:
- Make ready 1/2 large onion
- Make ready 1-1/2 cup chicken broth
- Make ready 2-1/2 pound pork loin boneless
- Make ready 3 tablespoon all purpose flour
- Make ready 1-1/4 teaspoon ground black pepper
- Make ready 1-1/4 teaspoon kosher salt
- Take 2 cloves garlic whole
- Take 1 teaspoon granulated garlic powder
- Prepare 2 tablespoons extra Virgin oil
Instructions to make Pork Loin in an Onion Gravy:
- In a large skillet add the oil and heat.
- Slice the loin 3/4 inch /19mm thick. I got 7 chops. Add 6 to the hot skillet. Dice the 7th one and add.
- Slice the onion and peel the garlic cloves. When you turn the chops after 3-1/2 minutes of searing add the onion and garlic along with the spices.
- Sear for 3-1/2 minutes.
- Add the broth.
- Take the chops out of the skillet
- Whisk the flour in the broth with onions in it.
- Add the chops back in and let them seep in the gravy.
- Serve I hope you enjoy!!
So that’s going to wrap this up with this exceptional food pork loin in an onion gravy recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
