15/10/2020 07:39

Recipe of Award-winning AMIEs Peaches with Ice cream and Apricot sauce

by Roy Sullivan

AMIEs Peaches with Ice cream and Apricot sauce
AMIEs Peaches with Ice cream and Apricot sauce

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, amies peaches with ice cream and apricot sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

AMIEs Peaches with Ice cream and Apricot sauce is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. AMIEs Peaches with Ice cream and Apricot sauce is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have amies peaches with ice cream and apricot sauce using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make AMIEs Peaches with Ice cream and Apricot sauce:
  1. Take 4 peaches, halves
  2. Prepare 3 apricots
  3. Take 1 vanilla ice cream
  4. Take 1 juice of half lemon
  5. Make ready 1 sugar
  6. Get 1 pistachio nuts, finely chopped
Instructions to make AMIEs Peaches with Ice cream and Apricot sauce:
  1. Put the ice cream inside the peaches. Mix together the apricots and lemon juice with 25 grams of sifted sugar in a blender. Blend until becomes creamy and soft.
  2. Arrange the peaches in a serving plate with apricot sauce. Dash with pistachio nuts. Serve immediately.

So that’s going to wrap this up with this exceptional food amies peaches with ice cream and apricot sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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