Simple Way to Make Speedy Oddly Delicious Ketchup Porkchops(Looks odd but tastes delicious)

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, oddly delicious ketchup porkchops(looks odd but tastes delicious). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Oddly Delicious Ketchup Porkchops(Looks odd but tastes delicious) is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Oddly Delicious Ketchup Porkchops(Looks odd but tastes delicious) is something which I have loved my entire life. They’re nice and they look fantastic.

For something that looks and tastes this amazing, there is very little actual work involved. I hope you enjoy these easy, and delicious Sticky Garlic Pork Chops! Let's turn ordinary into extraordinary with Heinz tomato ketchup! Sharing with you guys one of my fave dishes to cook at home, Barbecue pork chops!

To begin with this particular recipe, we must first prepare a few ingredients. You can have oddly delicious ketchup porkchops(looks odd but tastes delicious) using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Oddly Delicious Ketchup Porkchops(Looks odd but tastes delicious):

1. Make ready 1 -2 trays of Pork Blade Steaks(This type of pork works best with this recipe b/c of the thin cut. You can use regular porkchops as well, but adjust your frying time by adding 1-2 mins.)
2. Make ready 1 each All purpose seasoning, Onion Powder, Garlic Powder
3. Take 1 tsp minced garlic(optional)
4. Take 1 large Onion(Sliced)
5. Take 1 large Green Pepper(sliced)
6. Prepare 1/2 large bottle of ketchup
7. Make ready 1 cup water
8. Prepare 2 pinch of brown sugar(you will season to your personal taste)
9. Get 1 Flour for coating before pan frying( I find it easier to use preseasoned flour such as chicken breader, and go light on my own seasonings)
10. Take 1 Oil(just enough to coat the bottom of your frying pan)

These delicious pork chops are one of my favorites to make for dinner! I decided to saute' the mushrooms first to get them nice and crispy. Instead of parsley I used small amounts of thyme and tarragon. Creamy Miso Pasta with Tofu and Asparagus.

Steps to make Oddly Delicious Ketchup Porkchops(Looks odd but tastes delicious):

1. Preheat your oven to 375°F
2. Heat the oil in your skillet to prepare for frying.
3. Season your chops on BOTH sides according to your personal preference with the all purpose seasoning, onion powder and garlic powder.
4. Dredge(coat) your porkchops on both sides with the flour.
5. Fry your chops in the skillet for approximately 3 minutes on both sides and place each piece in a deep baking pan. It is okay to overlap.
6. SIDENOTEYour meat will NOT be cooked all the way through at this point. That is because it will be transferred into the oven.
7. After you are done frying your chops. Take a sauce pot and add the ketchup, cup of water, the pinch of brown sugar, the onions, green peppers and the minced garlic. Using medium heat, heat sauce until just starting to boil stirring frequently.
8. Pour mixture over Porkchops in the pan and cover with foil. Bake at 375 for 30 minutes.
9. ENJOY! (Tastes great if paired with white or yellow rice)

Instead of parsley I used small amounts of thyme and tarragon. Creamy Miso Pasta with Tofu and Asparagus. Yep, ketchup chahan is delicious too! I was browsing to look for a spaghetti napolitan recipe last night, then found your site by chance: After a little while of looking into your site, I felt. This homemade ketchup recipe is a simple and easy approach to making it yourself at home.

So that is going to wrap it up for this exceptional food oddly delicious ketchup porkchops(looks odd but tastes delicious) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!