Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, telur puyuh balado (quail eggs with balado sauce). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Telur Puyuh Balado (Quail Eggs with Balado Sauce) is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Telur Puyuh Balado (Quail Eggs with Balado Sauce) is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have telur puyuh balado (quail eggs with balado sauce) using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Telur Puyuh Balado (Quail Eggs with Balado Sauce):
- Make ready quail eggs
- Make ready lemongrass
- Prepare Salt
- Make ready Sugar
- Get Balado sauce
- Get red chilies
- Prepare tomato
- Take shallots
- Prepare garlic
- Prepare shrimp paste
Instructions to make Telur Puyuh Balado (Quail Eggs with Balado Sauce):
- Prepare ingredient all ingredients. Boil quail eggs for 10 minutes. Blend balado sauce ingredients in food processor.
- Remove egg shell and fry eggs in hot oil until thin layer formed on the egg surface. Be careful of hot oil that slpash while frying, cover the pan with lid. Set aside
- Mash lemongrass stalk. Heat 1 tbsp oil and saute lemongrass with balado sauce. Add salt and sugar. Saute until fragrance and put the eggs. Cook for 7 minutes.
- Quail Eggs with Balado Sauce is ready to serve with rice 🍚 ✨
So that’s going to wrap this up with this exceptional food telur puyuh balado (quail eggs with balado sauce) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
