Recipe of Homemade Sweet Chilli Fish Cakes

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sweet chilli fish cakes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sweet Chilli Fish Cakes is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Sweet Chilli Fish Cakes is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet chilli fish cakes using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet Chilli Fish Cakes:

1. Prepare tinned wild salmon / or tuna
2. Make ready idohoan dried potatoes / or 400 grams of mashed potatoes/ 2 large baking potatoes flaked
3. Take (300 ml boiling water only for the dried potatoes not for the mash)
4. Make ready capers / optional or fresh herbs
5. Get small can of sweetcorn drained
6. Make ready sweet chilli sauce
7. Make ready spring onions sliced
8. Make ready butter optional
9. Take lemon
10. Make ready Salt and pepper
11. Get bread crumbs
12. Get Few tbsp of olive oil

Instructions to make Sweet Chilli Fish Cakes:

1. Boil the kettle, in a large bowl add the mash potato powder. Add the butter optional, pour in the water give it a good stir. Or place the mash or inside of a baked potato and give it a good stir!
2. Chop the spring onion, add it to the bowl then open the tin of salmon add it too, with the sweetcorn, capers, sweet chilli sauce, herbs and salt and pepper! Mix it all up.
3. Make the fish cakes into 4 equal patties. Spray with oil and put the bread crumbs in a bowl and roll them into the crumbs coating well.
4. Pour a few tablespoons of oil in a frying pan and on a medium high heat fry each side until golden and cooked all the way through!! Enjoy

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