Recipe of Super Quick Homemade Dry fruits custard with strawberry ice cream dollop

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, dry fruits custard with strawberry ice cream dollop. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Dry fruits custard with strawberry ice cream dollop is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Dry fruits custard with strawberry ice cream dollop is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook dry fruits custard with strawberry ice cream dollop using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Dry fruits custard with strawberry ice cream dollop:

1. Prepare 500 ml Fresh milk
2. Prepare 1 tablespoon Vanilla custard
3. Take 1 cup sweetened condensed milk
4. Get 1 generous dollop of strawberry ice cream as per choice can use any flavour
5. Make ready 8-10 pieces Dried Apricots,cashews,raisins all I used each
6. Make ready 1 tablespoon Rooafzah (sweet syrup)for garnishing

Instructions to make Dry fruits custard with strawberry ice cream dollop:

1. First boil milk and mix custard in cold milk besides without lumps then add to the boiled milk and keep stirring it then add condensed milk in 3-5 minutes turn off the flame.
2. Once it comes to room temperature add in all chopped dry fruits
3. Refrigerate it for about 2 hours Then serve it cold with garnishing of rooh afza syrup and a generous scoop of strawberry ice cream or desired flavour ice cream & enjoy it.

So that’s going to wrap it up for this exceptional food dry fruits custard with strawberry ice cream dollop recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!