Step-by-Step Guide to Make Speedy Rustic Fried Okura

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rustic fried okura. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Rustic Fried Okura is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Rustic Fried Okura is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook rustic fried okura using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rustic Fried Okura:

1. Make ready 1 lb okra
2. Take 1/2 cup all purpose flour
3. Get 1/2 cup corn Bob's Mill medium grind meal
4. Get 1/2 cup buttermilk (or an egg if you don't have it)
5. Take 1/2 tsp kosher salt
6. Make ready 1/2 tsp pepper course ground
7. Take 1 tsp shichimi togarashi
8. Make ready 1/2 tsp nori furikake
9. Get or two dash tabasco sauce of

Instructions to make Rustic Fried Okura:

1. Wash and slice the okra to your preference. I usually slice them diagonally into two or three pieces depending on size taking care to leave the tip piece a little longer.
2. Add the tabasco to the buttermilk in a medium sized bowl big enough to hold a frying batch and add the first batch or okra to it to sit for a few minutes (about 1/3 pound or so depending on your frying solution).
3. Mix the flour, cornmeal, salt, pepper, shichimi and furikake in another similar sized bowl.
4. Use a spider strainer or slotted spoon to remove the okra from the buttermilk and coat in small batches then move to the fryer.
5. I use a deep fryer and cook the okra for about 5-7 minutes until golden brown at about 355 degrees, but you can also fry in a cast iron skillet or other pan with 3/4-1" of oil at the same temp (or medium-high as it were).
6. Strain the okra of the oil and let dry for a couple minutes, the serve tossed with more shichimi or salt as you like. Repeat with remaining batches. Bam! as they say.

So that is going to wrap this up for this exceptional food rustic fried okura recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!