Simple Way to Make Perfect Peas and gravy (or peas in a roux)

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, peas and gravy (or peas in a roux). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Peas and gravy (or peas in a roux) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Peas and gravy (or peas in a roux) is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have peas and gravy (or peas in a roux) using 11 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Peas and gravy (or peas in a roux):

1. Prepare all-purpose flour
2. Prepare vegetable oil
3. Take peas
4. Make ready pork stew meat
5. Take onion
6. Take celery stocks
7. Take green bell pepper
8. Prepare salt
9. Take pepper
10. Get water
11. Prepare beef broth

Instructions to make Peas and gravy (or peas in a roux):

1. Dice vegetables and set aside.
2. Now you're gonna make a roux. Pour half a cup of vegetable oil into a large pot. Heat over medium high for about 2 minutes.
3. Lower heat to medium. Pour in half cup of flour. Add more of necessary. The roux needs to look like a thin watery paste.
4. Stir constantly until roux is a very dark brown. While stirring be sure to scrape bottom of pot. If it stops moving for too long it'll burn. It'll look thicker as it cooks.
5. Once roux is dark enough add vegetables. Stir constantly for about 2 minutes.
6. Next add beef broth.
7. Add stew meat. You can chop it into small pieces first of you prefer.
8. Add 2 cups of water.
9. Cook for about half an hour.
10. Add peas.
11. Add 2 more cups of water.
12. Season to taste. Cook on medium heat for an hour.
13. Lower heat and continue cooking for another 45 minutes or until gravy has thickened. It will still be watery when it's done. Not thick like actual gravy.
14. Serve over rice.

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