18/11/2020 21:40

How to Make Award-winning Bhajiyas

by Edna Lindsey

Bhajiyas
Bhajiyas

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, bhajiyas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bhajiyas is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Bhajiyas is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have bhajiyas using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Bhajiyas:
  1. Take gram flour
  2. Get potato
  3. Make ready eno
  4. Make ready Water
  5. Take Salt
  6. Prepare turmeric powder
  7. Take asafodeia(hing)
  8. Make ready Oil to fry
Steps to make Bhajiyas:
  1. Take required no of potatoes wash and peel them out completely and slice them with help of slicer(round shape).
  2. Take gramflour add water to make thick consistency batter dont make it runny.now add salt hing and turmeric powder little oil and eno and mix well.now deep potato slices one by one deep fry them in hot oil and our quick easy bhajiyas are ready to serve with chutney and chai.enjoy

So that’s going to wrap this up for this special food bhajiyas recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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