Step-by-Step Guide to Prepare Any-night-of-the-week Nasi Kuning (Yellow turmeric rice)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, nasi kuning (yellow turmeric rice). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Nasi Kuning (Yellow turmeric rice) is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Nasi Kuning (Yellow turmeric rice) is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook nasi kuning (yellow turmeric rice) using 35 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Nasi Kuning (Yellow turmeric rice):

1. Take Turmeric Rice
2. Get 2 3/4 cups Jasmine rice
3. Get 2 1/2 cups water
4. Get 2 cups coconut milk
5. Get 1 tbs turmeric powder
6. Take 1 tbs salt
7. Get 1 stalk lemongrass
8. Make ready 2 bay leaves
9. Get Egg Balado
10. Take 6 eggs (hard boiled)
11. Get 6 cloves garlic
12. Make ready 1 medium red onion
13. Make ready 1 big tomato
14. Get 7 pcs red chilli
15. Make ready Salt & pepper
16. Take Oil to sauté
17. Take Traditional Fried Chicken
18. Take 1 whole chicken
19. Make ready 2 tbs coriander powder
20. Take 100 g grated coconut
21. Take 6 cloves garlic
22. Get 2 cm ground turmeric
23. Take 4 cm ground ginger
24. Get to taste Salt
25. Get 1 cup water
26. Prepare Oil to fry
27. Prepare Veg Bihoon
28. Take 250 g bihoon
29. Take 100 g shredded cabbage
30. Take 2 medium carrots (shredded)
31. Get 1 medium red onion
32. Prepare 4 cloves garlic
33. Take 4 tbs oyster sauce
34. Get 2 tbs sweet soya sauce
35. Make ready Salt & pepper

Instructions to make Nasi Kuning (Yellow turmeric rice):

1. Clean the rice and add the water to cook, along with all ingredients
2. Cook the rice at low heat, until the rice is cooked, it takes approximately 20mins to cook. You may want to stir the rice a bit when the water starts to shimmer
3. Keep the lid closed after you turn off the heat and keep it to let the rice fully cooked
4. Meanwhile, prepare the chicken, clean and cut into 10-12 pieces
5. Grind all the ingredients for the chicken except the water
6. Place the chicken in a pot, add the grinded ingredients and add 1 cup of water. Boil the chicken until the water is over then set aside
7. Prepare the egg balado: after boiling the egg, remove the shell and let the egg cool down
8. Grind all the ingredients until it forms a paste
9. On a frying pan, add little oil approx. 50ml to sauté the paste, add 50ml of water and cook until it changes colour
10. Once the sauce colour turns darker, add the egg and let it cooked until there is no more water and the paste becomes thick
11. Remove the egg from the pan and set aside
12. Next repare the ingredients for the Veg. Bihoon
13. Sauté the garlic and onion on a pot over medium heat, let the onion become soften
14. Add the shredded cabbage and cook until it changes colour, then add the shredded carrots and mix well
15. Add the bihoon with some water to keep the bihoon hydrated
16. Add the oyster sauce, sweet soya sauce,salt and pepper. Get the taste that you desire
17. Cook until everything is mixed well, approximately 15 minutes then remove from the heat and set aside
18. Now it's time to fry the chicken, fry them until golden brown, get the crumbs from the chicken seasonings as well
19. Lastly, arrange all the items on a plate, you can cut the egg into half and serve all together. Enjoy!

So that is going to wrap this up for this special food nasi kuning (yellow turmeric rice) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!