29/11/2020 10:27

Recipe of Award-winning Bread fritters (bhajiyas)

by Alice Willis

Bread fritters (bhajiyas)
Bread fritters (bhajiyas)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bread fritters (bhajiyas). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Bread fritters (bhajiyas) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Bread fritters (bhajiyas) is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have bread fritters (bhajiyas) using 17 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Bread fritters (bhajiyas):
  1. Prepare rolls I used small white baguettes
  2. Prepare semolina
  3. Make ready yoghurt
  4. Make ready Salt
  5. Get minced garlic
  6. Make ready minced ginger
  7. Make ready minced green chillies
  8. Take red chilli powder
  9. Make ready turmeric powder
  10. Take Garam masala
  11. Make ready sugar
  12. Get Chopped coriander
  13. Prepare finely chopped onion
  14. Get sesame seeds
  15. Take lemon juice
  16. Make ready water
  17. Take Oil for frying
Steps to make Bread fritters (bhajiyas):
  1. So first soak the bread in water to soften the bread. Then add all the ingredients to make a dough. Should be of a batter consistency but not too runny. Leave aside for 30 mins
  2. Then take a pan and add oil and on a medium heat and fry these. And enjoy with a cup of tea ☕️

So that’s going to wrap it up with this special food bread fritters (bhajiyas) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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