Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, grilled tilapia. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Grilled tilapia is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Grilled tilapia is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook grilled tilapia using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Grilled tilapia:
- Make ready fresh tilapia,
- Get scotch bonnet,
- Get garlic,
- Prepare Fish spice/seasoning, oil,orange wedges,
- Get maggi,
- Make ready onions,
- Get salt
- Take parsley,
Instructions to make Grilled tilapia:
- Start by washing the tilapia with some warm water and lemon juice. Make cuts on the fish.drain in a colander for abt 30mins. Grate the pepper,onion and garlic.mix them in a bowl. Add some lemon juice,about 2 tablespoons, veg oil 2 tablespoons, 2 stock cubes,teaspoon salt, 1 tablespoon fish spice, crushed parsley and mix well to combine. Use this mixture to marinade the fish.insert some orange wedges and keep for at least 30mins in the freezer. Preheat your oven.transfer the fish into a foil pape
- Cover all the sides and place on a baking tray. Bake for 45mins or till it's done. Serve with onions sauce or sauce of choice.
So that’s going to wrap it up with this exceptional food grilled tilapia recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
