How to Make Super Quick Homemade Cheesy Ravioli and Italian Sausage Skillet

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cheesy ravioli and italian sausage skillet. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cheesy Ravioli and Italian Sausage Skillet is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Cheesy Ravioli and Italian Sausage Skillet is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cheesy ravioli and italian sausage skillet using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Ravioli and Italian Sausage Skillet:

1. Take Olive Oil
2. Prepare Italian Sausage (ground or with casing removed)
3. Make ready (14.5 oz) Can Diced Tomatoes
4. Take (8 oz) Can Tomato Sauce
5. Make ready Tomato Paste
6. Take Italian Seasoning
7. Get Garlic Powder
8. Prepare Onion Powder
9. Take Salt and Pepper (to taste)
10. Prepare Pkg. Cheese Ravioli
11. Take Water
12. Get Shredded Mozzarella Cheese
13. Make ready Grated Parmesan Cheese
14. Make ready OPTIONAL:
15. Make ready Fresh Basil leaves (chopped), for topping

Instructions to make Cheesy Ravioli and Italian Sausage Skillet:

1. In a large skillet, heat olive oil over medium heat. Add Italian sausage and cook until browned, 3-5 minutes, crumbling sausage as it cooks.
2. Stir in tomatoes, tomato sauce, tomato paste, Italian seasoning, garlic powder, onion powder, and salt and pepper to taste. Stir in ravioli and water. Bring to a boil; cover, reduce heat and simmer until ravioli is tender, about 10 minutes.
3. Remove from heat. Sprinkle with Mozzarella and Parmesan. Place under your broiler and cook until melted and golden brown, 2-4 minutes.
4. Serve immediately and garnish with fresh basil, if desired.

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