25/11/2020 20:09

Recipe of Quick Sprouted Moong Mixed Fruits Salad

by Betty Mills

Sprouted Moong Mixed Fruits Salad
Sprouted Moong Mixed Fruits Salad

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sprouted moong mixed fruits salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sprouted Moong Mixed Fruits Salad is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sprouted Moong Mixed Fruits Salad is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sprouted moong mixed fruits salad using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sprouted Moong Mixed Fruits Salad:
  1. Make ready 1 cup sprouted moong
  2. Get 1/2 green apple
  3. Make ready 6_7 Orange wedges
  4. Get 1/2 red apple
  5. Prepare 1/2 pomegranate
  6. Take 1 carrot
  7. Make ready 7-8 mint leaves
  8. Take to taste Salt
  9. Make ready 1/4 tsp black pepper powder
  10. Take 1/2 lemon juice
  11. Take 1 small green chilli
Steps to make Sprouted Moong Mixed Fruits Salad:
  1. In a bowl take sprouted moong
  2. Chopped all the fruits into small pieces
  3. Grate carrot and keep aside
  4. Mix all the fruits, sprouts, grated carrot, mint leaves and add. Add chopped chilli also
  5. Now add pepper powder, lemon juice and salt, and mix all the ingredients.
  6. Garnish with little chopped carrot, pomegranate seeds and with mint leaves

So that’s going to wrap it up with this special food sprouted moong mixed fruits salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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