Recipe of Speedy Cold Kabocha Squash Soup for Summer

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cold kabocha squash soup for summer. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cold Kabocha Squash Soup for Summer is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Cold Kabocha Squash Soup for Summer is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have cold kabocha squash soup for summer using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cold Kabocha Squash Soup for Summer:

1. Get 1/4 Kabocha squash
2. Make ready 300 ml Milk
3. Get 1/2 Onion
4. Prepare 1 Stock cube
5. Get 200 ml Water
6. Make ready 1 pat Butter (for sautéing)

Steps to make Cold Kabocha Squash Soup for Summer:

1. Wrap the kabocha squash with plastic wrap and microwave for about 5 minutes at 600W until soft. Discard the seeds and skin, and place in a pot.
2. Place the stock cube and 100 ml of water in a microwave-safe bowl and microwave for 2 minutes to dissolve the cube.
3. Finley chop the onion and sauté with the butter until lightly browned. The key is to cook over a low heat to bring out the sweetness.
4. Add the onion and stock to the pot with the kabocha, then add 100 ml of water.
5. Cover with a lid and simmer over a low heat until the kabocha squash softens. Mash the kabocha while cooking to make it easier to purée later.
6. Let the mixture cool slightly, then place it in a blender with 300 ml of milk, and purée. Season with salt and pepper and chill in the refrigerator.

So that is going to wrap it up with this exceptional food cold kabocha squash soup for summer recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!