How to Prepare Any-night-of-the-week 【Fluffy Scrambled Eggs】with Garlic Chive & Mushroom

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, 【fluffy scrambled eggs】with garlic chive & mushroom. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

【Fluffy Scrambled Eggs】with Garlic Chive & Mushroom is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. 【Fluffy Scrambled Eggs】with Garlic Chive & Mushroom is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook 【fluffy scrambled eggs】with garlic chive & mushroom using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 【Fluffy Scrambled Eggs】with Garlic Chive & Mushroom:

1. Get ３ Eggs
2. Prepare bunch Garlic chives
3. Make ready Few sliced Mushrooms
4. Get Salt
5. Get Little White pepper
6. Make ready (Seasonings)
7. Take Soy sauce
8. Take Sugar
9. Prepare Sake
10. Make ready Oyster sauce
11. Prepare Chicken bouillon powder

Instructions to make 【Fluffy Scrambled Eggs】with Garlic Chive & Mushroom:

1. Crack three eggs into a bowl. Add salt and pepper then mix it well.
2. Cut garlic chives into 5cm pieces and slice few mushrooms. Mix all the seasonings into other bowl.
3. Heat a pan well with some canola oil, pour all egg liquid then mix it gently. Take it out with rare to a plate.
4. Add some oil into a pan and pan fry the garlic chives and mushrooms. When it’s cooked add mixed seasonings and cooked egg then mix all roughly.Done o(^o^)o
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So that’s going to wrap it up with this exceptional food 【fluffy scrambled eggs】with garlic chive & mushroom recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!