How to Prepare Any-night-of-the-week Butternut squash soup (tekvicová polievka)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, butternut squash soup (tekvicová polievka). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Butternut squash soup (tekvicová polievka) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Butternut squash soup (tekvicová polievka) is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook butternut squash soup (tekvicová polievka) using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Butternut squash soup (tekvicová polievka):

1. Prepare 1 large butternut squash (1 väčšia maslová tekvica)
2. Get 2 medium potatoes (2 stredné zemiaky)
3. Get 1/2 stalk celery (1/2 stopkového zeleru)
4. Get 2 medium carrots (2 stredné mrkvy)
5. Prepare 1 onion (1 cibuľa)
6. Get butter (maslo)
7. Take olive oil (olivový olej)
8. Make ready salt (soľ)
9. Get pepper (čierne korenie)
10. Prepare dried thyme (sušený tymián)
11. Take 1 l chicken or vegetable broth (1 l kuracieho alebo zeleninového vývaru)

Steps to make Butternut squash soup (tekvicová polievka):

1. Prepare ingredients. (Pripravíme si ingrediencie.)
2. Peel and chop butternut squash and potatoes to small cubes. Add olive oil, salt, pepper and dried thyme and bake it at 200 degrees of celsius for 25 minutes. (Ošúpeme a nakrájame tekvicu a zemiaky na malé kocky. Pridáme olivový olej, soľ, korenie, sušený tymián a pečieme 25 minút pri 200 stupňoch.)
3. Meanwhile prepare chicken or vegetable broth and chop vegetables. (Medzitým si nachystáme kurací alebo zeleninový vývar a nakrájame si zeleninu.)
4. In a bigger pot, melt butter with olive oil and cook chopped onion until golden brown. Add other vegetables and cook them until soft. Season with salt and pepper. (Vo väčšom hrnci si roztopíme maslo s olivovým olejom a osmažíme nakrájanú cibuľu dozlatista. Pridáme zvyšnú zeleninu a varíme do zmäknutia. Osolíme a okoreníme.)
5. Add roasted squash and potatoes and pour over broth. Simmer 10 minutes. (Pridáme opečenú tekvicu a zemiaky a zalejeme vývarom. Varíme ešte 10 minút.)
6. Blend the soup carefully with hand blender until creamy. Serve with pumpkin seeds. Bon appétit 😋 (Polievku opatrne rozmixujeme tyčovým mixérom. Podávame s tekvicovými semienkami. Dobrú chuť 😋)

So that is going to wrap it up for this exceptional food butternut squash soup (tekvicová polievka) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!