Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, homemade chinese egg noodles. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Homemade Chinese Egg Noodles is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Homemade Chinese Egg Noodles is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook homemade chinese egg noodles using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Chinese Egg Noodles:
- Get all-purpose flour
- Get tapioca flour
- Make ready salt
- Get eggs medium size
- Make ready water
Instructions to make Homemade Chinese Egg Noodles:
- Mix all ingredients until blended. Round. Cover the container with plastic wrap. Let stand for 1 hour.
- Divide the dough into 4 pieces. Take one part of the dough. Set aside the rest, covered.
- Gently flatten one with a rolling pin into an oval disk.
- Then run through a pasta roller machine. I use Kitchen Aid pasta roller. Level 1 three times. Level 2 three times. Level 3 three times. And level 4 three times.
- Sprinkle some tapioca flour every time you change the level of thickness on the pasta roller.
- Then replace the pasta roller with a spaghetti cutter. Run the thin dough into the machine to make noodles.
- Sprinkle with some tapioca flour so that the noodles don't stick. The noodles are ready to use within 1 day.
- If you’re not cooking them all in a day, you can freeze the leftovers. Simply toss them thoroughly in tapioca flour, and transfer them into airtight freezer.
So that is going to wrap it up with this special food homemade chinese egg noodles recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
