Steps to Prepare Perfect Coconut Vegetable Curry

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, coconut vegetable curry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Coconut Vegetable Curry is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Coconut Vegetable Curry is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have coconut vegetable curry using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Coconut Vegetable Curry:

1. Take 1 can Light Coconut Milk
2. Prepare 1 1/2 tsp Curry powder
3. Take 2 tsp Chili paste
4. Make ready 1 pinch Brown sugar
5. Get 1/4 cup Soy sauce
6. Prepare 1 tsp Minced ginger
7. Make ready 1 Yellow zucchini squash
8. Make ready 1 Green zucchini
9. Take 1 Red pepper
10. Make ready 1 Green pepper
11. Make ready 1 lb Firm tofu
12. Get 4 bunch Green onion

Instructions to make Coconut Vegetable Curry:

1. Dice vegetables and tofu into cubes.
2. Combine coconut milk, curry powder, chili paste, brown sugar, and ginger in large skillet. Bring to a boil.
3. Add vegetables and tofu to sauce. Allow to cook for 15 minutes or until ready.

So that’s going to wrap it up for this special food coconut vegetable curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!