How to Prepare Ultimate Beef Strogan-tot Hot dish

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef strogan-tot hot dish. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beef Strogan-tot Hot dish is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Beef Strogan-tot Hot dish is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have beef strogan-tot hot dish using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beef Strogan-tot Hot dish:

1. Prepare Ground beef
2. Take Onion, diced
3. Make ready Mushrooms, sliced
4. Take Butter
5. Prepare Flour
6. Make ready Beef broth
7. Get Sour cream
8. Get Salt & pepper, garlic powder, any other spices you like
9. Prepare Frozen tator tots

Instructions to make Beef Strogan-tot Hot dish:

1. Preheat oven to 400.
2. In a hot skillet, sautée the diced onion and mushrooms in a tablespoon or two of oil or butter (not the butter listed in ingredients). Season with salt & pepper and other spices as desired.
3. Remove veggies from pan. In same pan, brown the ground beef & season according to your tastes.
4. Once beef is browned, push to one side or remove from the pan. Add in butter and melt.
5. Add flour to butter and whisk to create a smooth paste. Whisk and cook over medium low heat for a couple minutes.
6. Then add beef broth and cook and stir until thickened. Now add back the meat, onions, mushrooms. And also stir in sour cream.
7. Check for seasoning and adjust if necessary.
8. Pour into a large, greased casserole dish.
9. Top with the tator tots. Bake at 400°F, uncovered for 30-45 minutes or until tots are golden brown and delicious! Let sit for 5-10 minutes before serving.

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