Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, fried teriyaki chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fried Teriyaki Chicken is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Fried Teriyaki Chicken is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fried teriyaki chicken using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried Teriyaki Chicken:
- Get 500 gr boneless, skinless chicken breast (chicken thigh would be better, in my opinion)
- Prepare 20 ml shoyu
- Prepare 2 tbsp honey
- Get 1 tsp garlic powder
- Take 1/2 tsp ginger powder
- Make ready 1/2 cup all purpose flour
- Get 2 tbsp katakuriko
- Take Oil for frying
Instructions to make Fried Teriyaki Chicken:
- Cut the chicken into bite-size pieces. Marinate with shoyu, honey, garlic powder, and ginger powder. Leave overnight in the fridge.
- Combine flour and katakuriko. Coat the chicken pieces with this mixture.
- Heat the oil in a pan, medium. I usually use 3-4 tbsp oil for each batch.
- Fry the chicken pieces and flip occasionally.
- I made this for my kids' bento.
So that is going to wrap this up for this special food fried teriyaki chicken recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
