Simple Way to Prepare Perfect Butternut Squash Soup

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, butternut squash soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Butternut Squash Soup is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Butternut Squash Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious! Reviews for: Photos of Butternut Squash Soup II. This Butternut Squash Soup recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines.

To get started with this recipe, we must first prepare a few components. You can have butternut squash soup using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash Soup:

1. Take Butternut Squash
2. Get 1 Onion ( Finely Chopped )                                    -
3. Make ready 5 pods Garlic - ( Finely chopped )
4. Prepare Parsley Cilantro /
5. Get Butter
6. Prepare Vegetable broth Chicken stock /
7. Make ready 1 inch Cinnamon -
8. Prepare 1 tspn Curry Powder - (Optional )
9. Prepare to taste Pepper Powder
10. Prepare to taste Salt

Our easy recipes include scrumptious vegetarian and healthy options. This butternut squash soup recipe is the best! Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor.

Instructions to make Butternut Squash Soup:

1. Peel the skin, remove the seeds from the squash and cut them into cubes
2. Heat butter in a saucepan and add  cinnamon and  onion once hot. Saute for a couple of minutes until onion turns translucent
3. Add little amount of salt and curry powder and give it a nice mix
4. Drop the squash chunks and garlic  into the sauce pan
5. Add half a cup of water, mix well and close the pan with a tight lid for about 15 minutes until the squash gets tender
6. Pour 2 cups  veg / Chicken stock and cook for couple of minutes
7. Turn off the flame and let the squash cool for sometime
8. Once cool blend the squash either with a hand blender or  a food processor into a smooth mixture
9. Once again heat the soup for about 5 minutes. Add  stock if the soup is too thick
10. Sprinkle pepper powder to taste and check for salt
11. Once done transfer to a serving bowl and garnish with finely chopped parsley or cilantro and serve hot.

Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and makes the soup easier to prepare (as you. Butternut squash soup is a classic fall and winter soup recipe.

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