How to Prepare Favorite Pan seared cod with homemade chorizo

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pan seared cod with homemade chorizo. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pan seared cod with homemade chorizo is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Pan seared cod with homemade chorizo is something which I’ve loved my whole life. They’re fine and they look wonderful.

How to cook cod with chorizo sausage in a homemade tomato sauce. Very easy to follow video recipe with simple step by step instructions. All the ingredients are shown at the beginning of the video. Here's a great fishy recipe for your Friday night dinner.

To get started with this particular recipe, we have to prepare a few components. You can have pan seared cod with homemade chorizo using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pan seared cod with homemade chorizo:

1. Prepare Fish
2. Prepare cod fillets
3. Prepare olive oil
4. Take salt
5. Get white pepper
6. Take Chorizo
7. Take hot italian sausage, ground
8. Prepare flat parsley, chopped
9. Get cider vinegar
10. Get salt
11. Prepare onion powder
12. Make ready garlic powder
13. Prepare paprika
14. Get red pepper
15. Prepare cumin
16. Take corriander, ground
17. Get garlic, minced
18. Get Garnish
19. Get cherry tomatoes, halved
20. Take olive oil

This combination of amazing tastes delightfully influence the potatoes and fish too. Meanwhile in the same pan add the chorizo and a little more olive oil if required. Cook the chorizo over a medium heat until the oils come out. Divide the potato and chorizo mixture between your plates, top with the cod and serve.

Instructions to make Pan seared cod with homemade chorizo:

1. Mix all chorizo ingredients in a bowl.
2. Heat pan on medium. Cook sausage. Then remove from pan.
3. Turn heat up medium high. Season both sides of fish. Add oil to pan (if needed). Add fish to pan.
4. Flip fish after 2 minutes. Cook for another two minutes.
5. Remove fish and let rest. Coat tomatoes with oil. Add tomatoes to pan and turn heat down to medium low. Cook for 1 mintue.

Cook the chorizo over a medium heat until the oils come out. Divide the potato and chorizo mixture between your plates, top with the cod and serve. This dish works wonderfully well with haddock, sea bass and all other. Pan-seared scallops cooked in the flavorful oil left behind when you cook chorizo—it's basically liquid gold. I made it with local Long Island Corn and freshest Scallops.

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