Recipe of Award-winning Soft Baked Peanut Butter - Chocolate Swirl Cookies

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, soft baked peanut butter - chocolate swirl cookies. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Soft Baked Peanut Butter - Chocolate Swirl Cookies is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Soft Baked Peanut Butter - Chocolate Swirl Cookies is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have soft baked peanut butter - chocolate swirl cookies using 23 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Soft Baked Peanut Butter - Chocolate Swirl Cookies:

1. Make ready " Chocolate Cookie Dough "
2. Make ready butter - softened
3. Make ready sugar
4. Take light brown sugar - packed
5. Take large egg
6. Make ready vanilla ext.
7. Make ready baking soda
8. Get plus 2 Tablespoon unsweetened cocoa
9. Take salt
10. Get milk
11. Get flour
12. Make ready chocolate chips
13. Take " Peanut Butter Dough"
14. Make ready butter - softened
15. Get light brown sugar - packed
16. Take sugar
17. Get large egg
18. Prepare creamy peanut butter
19. Take vanilla ext.
20. Prepare baking soda
21. Prepare flour - do not over measure
22. Take salt
23. Make ready chocolate chips

Steps to make Soft Baked Peanut Butter - Chocolate Swirl Cookies:

1. Make the chocolate dough : Cream butters and sugars together. With mixer on medium speed. Until light and fluffy. Scarp down sides of bowl.Beat in egg and vanilla , cocoa powder, baking soda , salt.Slowly mix into wet ingredients. The dough will be thick Fold in Chocolate chips. Put in a bowl. And chill 2 hours.
2. Make Peanut Butter Dough: Cream the butter and sugars together. With mixer on medium speed. Until light and fluffy. Scrape down as needed. Mix in peanut butter, egg, vanilla In that order. Add dry ingredients. Mix together. Fold in chocolate chips. Put in another bowl. Chill 2 hours also.
3. Preheat oven to 350ºF. Line a cookie sheet with parchment paper. Measure 2 Tbsp. Of peanut butter dough. Roll into a ball. Take 2 of the chocolate dough. Roll into a ball. Smoosh the 2 balls together and roll into 1 large ball. Repeat for each cookie. ( I roll all of the chocolate dough first. Your hands get really messy). If the dough is not chilled it will be even more Messy…
4. Bake 11-12 minutes. Not more than 13 minutes. They will look soft and puffy and undone. Allow them to cool. You can press a couple more chips on top. If you like. Cookies will remain fresh in an airtight container for up to 10 days.

So that is going to wrap it up for this special food soft baked peanut butter - chocolate swirl cookies recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!