Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, bone marrow and side salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bone Marrow and Side Salad is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Bone Marrow and Side Salad is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have bone marrow and side salad using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bone Marrow and Side Salad:
- Make ready Bone Marrow
- Get Lettuce
- Take Assorted Peppers
- Take Beans Sprout
- Get Cherry Tomatoes
- Make ready Parsley
- Make ready Olive Oil
- Take Lemon Juice
- Get Salt and Pepper
Steps to make Bone Marrow and Side Salad:
- Preheated oven at 180°C
- Slice the bone marrow into half season with salt and pepper and put it inside the oven bone side down as the marrow faces up cook for 20mins till it's golden
- Cut the vegies into julliene for the garden/side salad
- Just before bones are ready, whisk together olive oil,lemon juice salt and pepper drizzle dressing over the salad mixture until leaves are just coated.
- Put roasted bones, parsley salad, salt and toast on a large plate. To serve, scoop out marrow, spread on toast, sprinkle with a tiny bit of salt and top with parsley salad.
So that’s going to wrap it up with this special food bone marrow and side salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
