Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cognac pecan pie. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cognac Pecan Pie is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Cognac Pecan Pie is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have cognac pecan pie using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cognac Pecan Pie:
- Make ready light corn syrup
- Make ready eggs
- Get white sugar
- Get vanilla extract
- Prepare melted butter
- Make ready Cognac
- Prepare shelled pecan
- Make ready deep dish pie crust
Instructions to make Cognac Pecan Pie:
- Pour in the light corn syrup, eggs and sugar into a bowl and mix them together.
- Once everything is mix together add in the vanilla and cognac and mix them together until your happy with your mixture.
- Place your pecan into the pie crust. Then pour your mixture over the pecan..
- Let the mixtures level out. Then you place the pie into the oven at 375°F.
- Then cook for a hour and half or until the egde is golden brown.
- Once the pie is finished cooking leave it in the oven to rest for half a hour then serve.
So that’s going to wrap this up for this special food cognac pecan pie recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
