How to Make Ultimate Smoked Haddock and Sweetcorn Curry, GF DF EF SF NF

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, smoked haddock and sweetcorn curry, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Source : Puree The Sweetcorn And Milk Together Roughlyheat The Oil In A Frying Pan Over A Medium Heat And Fry The Onion Until Puree the sweetcorn and milk together roughly. Heat the oil in a frying pan over a medium heat and fry the onion until translucent. Smoked Haddock and Sweetcorn Curry, GF DF EF SF NF is one of the most favored of current trending meals in the world. Flakey smoked haddock goes perfectly with sweet potatoes and sweetcorn in this.

Smoked Haddock and Sweetcorn Curry, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Smoked Haddock and Sweetcorn Curry, GF DF EF SF NF is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have smoked haddock and sweetcorn curry, gf df ef sf nf using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Smoked Haddock and Sweetcorn Curry, GF DF EF SF NF:

1. Make ready 320 g sweetcorn (tinned / canned)
2. Prepare 300 ml coconut milk
3. Prepare 1 tbsp oil
4. Get 1 onion, chopped
5. Take 1 clove garlic, finely chopped
6. Get to taste Curry powder / paste
7. Get 4 smoked haddock fillets, fresh or frozen

Add a bay leaf or two and a sprinkling of peppercorns. Bring to a gentle simmer and cook the fish for eight minutes or so, being careful not to overcook. Smoked Haddock and Sweetcorn Curry, GF DF EF SF NF. baking potatoes•smoked haddock fillets•heaped tbsp sunflower spread•coconut milk•sweetcorn, frozen or tinned•spring onions, sliced•grated cheese - totally optional - I use Violife, the dairy &. Flakey smoked haddock goes perfectly with sweet potatoes and sweetcorn in this really simple supper.

Steps to make Smoked Haddock and Sweetcorn Curry, GF DF EF SF NF:

1. Puree the sweetcorn and milk together roughly
2. Heat the oil in a frying pan over a medium heat and fry the onion until translucent
3. Add the garlic and curry powder and fry for a further minute
4. Add the sweetcorn / coconut milk puree and bring to the boil. Taste and add more curry powder / paste as desired
5. Put the fish in the pan, cover, turn the heat down and simmer until the fish is cooked through. If using frozen fish simmer for around 20 minutes. Fresh will take around 6 - 7 minutes only
6. Season with salt and black pepper to taste and serve with boiled rice, quinoa or chips / fries. My kids quite like this inside a tortilla wrap or simply with some slices of buttered bread

Smoked Haddock and Sweetcorn Curry, GF DF EF SF NF. baking potatoes•smoked haddock fillets•heaped tbsp sunflower spread•coconut milk•sweetcorn, frozen or tinned•spring onions, sliced•grated cheese - totally optional - I use Violife, the dairy &. Flakey smoked haddock goes perfectly with sweet potatoes and sweetcorn in this really simple supper. Season well and sprinkle with parsley to serve. Top tip for making Smoked haddock, sweetcorn and sweet potato chowder. A classic smoked haddock chowder is a hearty classic Scottish dish.

So that is going to wrap this up with this special food smoked haddock and sweetcorn curry, gf df ef sf nf recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!