Recipe of Ultimate Nuts Khajura

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, nuts khajura. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Nuts Khajura is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Nuts Khajura is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have nuts khajura using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Nuts Khajura:

1. Prepare 250grm Semolina
2. Prepare 250 grm Rice flour
3. Take 2 Egg
4. Get 150grm Sugar
5. Get 25 grm If you want more sweet add more
6. Take 100 ml Warm milk
7. Get 1/2 cup Scraped coconut
8. Take 20 Cashew nuts (crushed)
9. Make ready 20 Almond (crushed)
10. Make ready 1 tsp Cardamom powder
11. Get Pinch salt
12. Take As required Oil for deep fry
13. Take 4 tbsp Poppy seed

Steps to make Nuts Khajura:

1. Mix rice flour and semolina,
2. Fry scraped coconut until golden brown, cool, and add with flour mix
3. Add crushed nuts, and sugar, mix throughly
4. Beat eggs, add milk and cardamon powder, add with rice flour and semolina, mix well
5. The dough should be like chappathi mix, (if the dough is too thick add little warm milk)
6. Take a big flat plate, spread the dough evenly, and cut your desire size
7. Heat oil in a deep pan, take the pieces 6 to 8 roll it with poppy seed, and deep fry in medium flame until dark golden brown
8. Repeat the same process and serve with evening tea

So that’s going to wrap it up with this special food nuts khajura recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!