Recipe of Quick Stewed Vegetables Shaped like Autumn Leaves

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, stewed vegetables shaped like autumn leaves. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Stewed Vegetables Shaped like Autumn Leaves is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Stewed Vegetables Shaped like Autumn Leaves is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook stewed vegetables shaped like autumn leaves using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stewed Vegetables Shaped like Autumn Leaves:

1. Get Any variety of squash (I used butternut squash)
2. Take Sweet potato, small
3. Make ready Carrot
4. Take Green pepper
5. Get to 400 ml Dashi stock granules
6. Take Usukuchi soy sauce

Instructions to make Stewed Vegetables Shaped like Autumn Leaves:

1. Cut the sweet potato and squash into bite-sized pieces, then carve into leaf shapes. Transform the carrots into flowers and make small oval-shaped "leaves" from the pepper.
2. Put the vegetables into a silicon steamer (or arrange on a flat platter and wrap in plastic wrap), then microwave briefly until slightly tender.
3. In Step 2, be very careful not to steam the vegetables too tender. The purpose of microwaving is to make them cook faster when simmering, so they should be on the raw side at this stage.
4. Transfer vegetables to a pot, pour the dashi soup lightly over the vegetables, drizzle light soy sauce, then gently simmer so as to not break up the vegetables.
5. Once the vegetables are cooked on the firm side, remove from heat and let them soak up the flavor of the broth.
6. Here it is dressed with a cherry tomato.

So that is going to wrap this up for this exceptional food stewed vegetables shaped like autumn leaves recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!