Easiest Way to Prepare Favorite Gourmet Salmon Cakes

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, gourmet salmon cakes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gourmet Salmon Cakes is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Gourmet Salmon Cakes is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have gourmet salmon cakes using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gourmet Salmon Cakes:

1. Make ready 2 cans Pink Salmon
2. Prepare 2 cups Panko Bread Crumbs
3. Make ready 3 Eggs, beaten
4. Make ready 6 Tbsps. Yoplait key lime yogurt or Greek yogurt
5. Make ready 1 Onion, diced
6. Prepare 1/4 cup Green Pepper, diced
7. Get 1/4 cup Red Pepper, diced
8. Take 2 Tbsp. Salmon Juice
9. Take 2 Tbsp. Old Bay Seafood seasonings
10. Make ready 1 Tbsp. Garlic powder
11. Prepare 1 Tsp. Lemon Juice
12. Take 1 Tsp. Cajun seasoning,(slap-ya-mama)
13. Take 1/4 Tsp. Black Pepper
14. Get Butter or oil for cooking

Steps to make Gourmet Salmon Cakes:

1. In a medium bowl; beat together eggs until well mixed.
2. Dice up all vegetables.
3. In a large bowl, mix together all ingredients well.
4. Heat butter or oil in skillet(I use cast iron) over medium heat.
5. Take about 1/3 cup of salmon cake mixture and make your cakes.
6. Put one salmon cake into the skillet at a time; and cook 4 to 5 minutes per side; then remove and set on paper towels.
7. Serve with key lime- cilantro rice and a lemon cream pea sauce.

So that’s going to wrap it up for this special food gourmet salmon cakes recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!