Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fried diced haddock in a sweet-savory sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fried Diced Haddock in a Sweet-Savory Sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Fried Diced Haddock in a Sweet-Savory Sauce is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have fried diced haddock in a sweet-savory sauce using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Diced Haddock in a Sweet-Savory Sauce:
- Take Fresh haddock
- Get Katakuriko
- Make ready ☆Sugar
- Get ☆Mirin
- Get ☆Sake
- Get ☆Soy sauce
- Make ready White sesame seeds
- Make ready Vegetable oil (for deep-frying)
- Make ready Salt (for haddock pre-prep)
Steps to make Fried Diced Haddock in a Sweet-Savory Sauce:
- Lightly salt the haddock and let sit for 10 minutes. Wipe any moisture. Use a knife to remove the bones and cut into bite-sized pieces, and coat with katakuriko.
- Fry Step 1 in 170℃ oil.
- Bring the ☆ ingredients to a boil in a frying pan. Add the fried haddock and mix into the sauce.
- Transfer to a serving plate, top with white sesame, and it's complete.
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