Steps to Prepare Homemade Vickys Creamy Chicken & Tomato Pasta Bake GF DF EF SF NF

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vickys creamy chicken & tomato pasta bake gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Vickys Creamy Chicken & Tomato Pasta Bake GF DF EF SF NF is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Vickys Creamy Chicken & Tomato Pasta Bake GF DF EF SF NF is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have vickys creamy chicken & tomato pasta bake gf df ef sf nf using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Creamy Chicken & Tomato Pasta Bake GF DF EF SF NF:

1. Take 250 g gluten-free fusilli (dry pasta is usually egg-free too)
2. Take 1 tbsp oil
3. Prepare 1 onion, chopped
4. Make ready 250 g chicken breast cut into small chunks
5. Make ready 400 g passata or use my Tomato-Free 'Tomato' Sauce recipe
6. Prepare 100 ml full fat coconut milk
7. Prepare 100 g tinned sweetcorn
8. Take 1 tsp dried basil
9. Make ready 1 tbsp sugar
10. Get 1 tsp garlic puree
11. Make ready 1 tsp low sodium salt
12. Make ready 50 g grated Violife free-from cheese as topping (optional)

Steps to make Vickys Creamy Chicken & Tomato Pasta Bake GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400F
2. Cook the pasta in boiling salted water according to the pack instructions then drain
3. Meanwhile, fry the onion in some oil until softened. Add to the drained pasta
4. Fry the chicken until cooked through
5. Add to the pasta and onions along with the coconut milk, sweetcorn, passata, basil, garlic puree, sugar & salt. Gently stir through
6. Spoon into an ovenproof dish, sprinkle the cheese on top. You can use nutritional yeast instead if you like
7. Bake for 15 - 20 minutes to melt the cheese and heat through. Serve immediately. Goes great with a simple green salad and garlic bread

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