Recipe of Speedy My Southern Black Eyed Peas with Collard Greens

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, my southern black eyed peas with collard greens. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

My Southern Black Eyed Peas with Collard Greens is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. My Southern Black Eyed Peas with Collard Greens is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook my southern black eyed peas with collard greens using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Southern Black Eyed Peas with Collard Greens:

1. Take cooked organic black eyed peas
2. Prepare olive oil
3. Take galric minced
4. Get medium yellow onion, chopped
5. Take salt
6. Take brown sugar
7. Get bay leaf
8. Get red wine vinegar
9. Make ready water
10. Prepare applewood smoked bacon or 1 tbsp olive oil for vegan
11. Get large bunch collard greens chopped into strips (about 5 cups.)

Steps to make My Southern Black Eyed Peas with Collard Greens:

1. In a large pot with a lid, heat 1 tablespoon of olive oil over medium heat. Add the garlic, salt and bay leaf and stir for 3 minutes. Take bay leaf out.
2. Add the chopped collard greens, vinegar and water and stir. It's possible that all of your greens wont fit in the pot, so add a few handfuls at a time as they wilt.
3. Then add the peas. Cover and simmer for about 30 minutes, checking occasionally and adding more water as necessary.
4. In a separate pan, cook the bacon over medium high heat until crispy. Remove the bacon and reserve for another use and add the onions to the pan. (I used bacon bits this time.) Came out delicious.
5. Cook the onions in the bacon grease for about 5 minutes or until just translucent. If you used bacon bits just throw the bacon bits and onion in the pot with the greens.
6. When the greens are cooked to your liking add the brown sugar, stir until combined and serve.

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