Recipe of Speedy Yankee Collard Greens

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, yankee collard greens. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Yankee Collard Greens is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Yankee Collard Greens is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have yankee collard greens using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Yankee Collard Greens:

1. Take 2 tablesoons olive oil
2. Take 6 slices bacon
3. Make ready 1 large onion, chopped
4. Get 2 cloves garlic, minced
5. Prepare 2 pounds pre-washed, bagged Collard Greens
6. Take 3 cups chicken broth
7. Make ready to taste Salt and black pepper
8. Make ready 2 teaspoon Cajun seasoning
9. Get 2 teaspoon red pepper flakes
10. Make ready 1 tablespoon apple cider vinegar
11. Prepare 1 tablespoon sugar

Instructions to make Yankee Collard Greens:

1. Heat olive oil in a medium heavy bottom pot. Add bacon, and cook until crisp. Remove bacon from pot, crumble and set aside.
2. Add onion to pot and cook until tender, about 5 minutes.
3. Add garlic, and cook until just fragrant.
4. Add collard greens, and fry until they start to wilt.
5. Pour in chicken broth, and season with salt, black pepper, Cajun seasoning, and red pepper flakes. Mix up well.
6. Reduce heat to low. Add the apple cider vinegar and sugar. Cover pot with lid and simmer for 45 minutes to 1 hour, or until greens are tender.
7. Once greens are done, add the bacon and mix well to combine. Taste greens for seasoning and salt adjustments
8. Serve warm and enjoy!

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