Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, italian fish skillet. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Italian Fish Skillet is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Italian Fish Skillet is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have italian fish skillet using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Italian Fish Skillet:
- Get tilapia cod haddock , or filets (1 lb. total weight)
- Get vinaigrette extra virgin olive oil with Italian salad ,
- Make ready divided
- Make ready pesto
- Take bell pepper yellow , chopped
- Make ready zucchini , cut lengthwise , then crosswise into slices
- Take grape tomatoes
- Get basil thinly sliced fresh
Instructions to make Italian Fish Skillet:
- Brush fish with 2 Tbsp of the dressing; cook in skillet over medium heat 3 to 4 minutes on each side or until fish flakes easily with fork. Transfer to plate; cover to keep warm.
- Add in remaining dressing, pesto, vegetables and tomatoes to skillet; cook 5 minutes or until heated through, stirring frequently. Spoon over fish.
- Top with basil.
So that’s going to wrap it up with this special food italian fish skillet recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
