14/11/2020 12:04

Easiest Way to Prepare Award-winning My take on Healthy-eer Eggs Benedict

by Sophia Fuller

My take on Healthy-eer Eggs Benedict
My take on Healthy-eer Eggs Benedict

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, my take on healthy-eer eggs benedict. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

My take on Healthy-eer Eggs Benedict is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. My take on Healthy-eer Eggs Benedict is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have my take on healthy-eer eggs benedict using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My take on Healthy-eer Eggs Benedict:
  1. Get 100 Calorie Whole Wheat English Muffin
  2. Take Low Fat Cream Cheese
  3. Get Smoked Salmon
  4. Take Pepper (to taste)
  5. Get Nonstick Cooking Spray
  6. Prepare Egg
  7. Get Pesto
  8. Take Cajun seasoning (to taste)
Instructions to make My take on Healthy-eer Eggs Benedict:
  1. Spray a nonstick pan with cooking spray. Turn stove to medium-low heat.
  2. Crack the egg carefully in the pan.
  3. Sprinkle egg with Cajun seasoning and pepper to taste.
  4. Meanwhile toast English Muffin to your crispyness liking (yes I just made up a word)
  5. Slather muffin with pesto and low fat cream cheese.
  6. Top it with the smoked salmon and finally the egg. Nom!

So that is going to wrap it up with this special food my take on healthy-eer eggs benedict recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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