How to Make Award-winning Vickys Root Veg & Sausage Soup, GF DF EF SF NF

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys root veg & sausage soup, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Root Veg & Sausage Soup, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Vickys Root Veg & Sausage Soup, GF DF EF SF NF is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have vickys root veg & sausage soup, gf df ef sf nf using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Root Veg & Sausage Soup, GF DF EF SF NF:

1. Make ready sausage, use hot sausage, hot italian or chorizo (check label to make sure no gluten), casing removed and sliced & diced small
2. Take carrots, peeled & chopped
3. Prepare large white potatoes, peeled & diced
4. Take sweet potatoes, peeled & diced
5. Make ready large swede, peeled & diced
6. Make ready butternut squash, peeled & diced
7. Get chicken stock
8. Get hot water
9. Prepare onion powder
10. Take ginger
11. Get garlic powder
12. Make ready salt & pepper to taste
13. Make ready full fat coconut milk
14. Prepare chopped parsley to garnish

Steps to make Vickys Root Veg & Sausage Soup, GF DF EF SF NF:

1. Fry off the diced sausage in a little oil in a large stock pot until cooked, then remove with a slotted spoon and let drain on some kitchen towel
2. Add the vegetables to the pot and fry off for a few minutes, then add in the water, stock and seasonings and bring to the boil. Put the lid on and turn the heat down to a simmer for 35 - 40 minutes or until the vegetables are soft
3. Let cool slightly then whizz the soup through a blender in batches until smooth. Return to the pan, stir in the coconut milk and add back in the pieces of chopped sausage. Heat through, season well to taste and serve! Yields around 4 litres
4. The type of sausage you use will determine the seasoning you need. For example I have used chorizo this time and so I added plenty of black pepper and a tsp of smoked paprika to finish my soup

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