Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, chicken korma. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken korma is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chicken korma is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have chicken korma using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken korma:
Take 1 kg chicken curry pieces
Prepare 4 tbsp yogurt
Take 2 onions sliced
Take 1 tsp Salt
Get 1 tbsp red chilli powder
Prepare 1 tsp turmeric
Prepare 1 cup water
Get 1 cup oil
Make ready 2 – 4 cloves
Prepare 1 bay leaf
Take 2 , 4 black peppercorn
Take 2 , 3 green cardamom
Prepare 1 tsp garam masala
Prepare 1 cinnamon piece
Take 2 drops kewra
Prepare 1/2 tsp cumin seeds
Make ready 1/2 tsp ginger paste
Get 1/2 tsp garlic paste
Steps to make Chicken korma:
Heat oil and fry onion until its brown and a bit stiff and crunchy. Take it out in a plate with a slotted spoon.
In the same oil add ginger garlic paste, cinnamon stick, cloves, peppercorns, bay leaf, turmeric, black pepper and all other spices and mix well. Stir frequently and don’t let the masala stick to your cooking pan’s bottom.
Add chicken and mix well. Cook it on medium heat. When the chicken is white add water and let it come to a boil.
Meanwhile, crush fried onion with your hands and mix with yogurt. Now add salt and garam masala. -Now gradually introduce this mixture to the cooking mixture with continuous stirring. -Cover with the lid and cook on low medium heat. Add kewra. -
Once the chicken is cooked and you get the consistency you want, dish it out and serve hot with naan and salad.
So that is going to wrap this up with this exceptional food chicken korma recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!