Steps to Prepare Homemade Simply Delicious Squash Casserole "Revisited"

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, simply delicious squash casserole "revisited". One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Simply Delicious Squash Casserole "Revisited" is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Simply Delicious Squash Casserole "Revisited" is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook simply delicious squash casserole "revisited" using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simply Delicious Squash Casserole "Revisited":

1. Make ready " Preheated Oven
2. Get Olive Oil
3. Prepare Butter
4. Take Yellow Squash and Zucchini Medium Diced
5. Make ready Medium Onion Medium Diced
6. Prepare Freshly Ground Black Pepper
7. Make ready Seasoning Salt
8. Get Worcestershire Sauce
9. Prepare Garlic Finely Minced
10. Make ready Eggs & 1/2 Cup Whole Milk Beaten Together
11. Make ready Shredded Colby Cheese
12. Get 20 Butter Crackers Divided
13. Make ready Crushed French Fried Onions
14. Make ready Shredded Parmesan Cheese

Instructions to make Simply Delicious Squash Casserole "Revisited":

1. In a large size skillet, melt butter and olive oil over medium high heat. Add diced squash, zucchini, onion, and salt and pepper. Saute until squash and zucchini are fork tender, and most of the excess water has evaporated. This will take 20-25 minutes. Add minced garlic and worcestershire sauce during the last minute.
2. Remove pan from heat. Add 10 crushed butter crackers, eggs and milk mixture, and shredded cheese. Stir until all the cheese melts, and mixture comes together. There will be enough residual heat left in the pan to do this.
3. Pour mixture into a 9"pie dish. Top with the rest of the crushed butter crackers, french fried onions, parmesan cheese. Bake at 350" for 30 minutes.
4. When done let rest for 30 minutes. Serve and enjoy!!

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