Easiest Way to Prepare Award-winning Chicken Korma

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken korma. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Korma is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Chicken Korma is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have chicken korma using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Korma:

1. Make ready chicken
2. Get curd
3. Take Barista (fried onion)
4. Take ghee
5. Prepare cashews/kaju
6. Get Salt
7. Make ready sugar
8. Get cinnamon stick
9. Take green cardomom
10. Get Chopped coriander (optional)
11. Prepare hot water
12. Take For chicken marination
13. Prepare turmeric powder
14. Make ready red chilli powder
15. Take salt
16. Prepare ghee
17. Get cumin powder
18. Make ready coriander powder
19. Prepare ginger garlic paste
20. Make ready garam masala powder
21. Prepare curd

Steps to make Chicken Korma:

1. Firstly we will marinate the chicken for half an hour. For this take a bowl, add chicken pieces to it. Then add all the marinated masalas, mentioned above along with ghee and curd. Massage the masalas well with the chicken. Cover it and keep it in the refrigerator for about half an hour, to rest.
2. Now for making barista, we need one medium onion, sliced. Then to it add a pinch of salt and 1 tbsp of cournflour, mix it well and deep-fry the onion, till it's golden brown in colour, as shown in the image below. If you have readymade barista you can use a cup of it. Now keep this aside.
3. Soak the cashews in hot water for about half an hour. Now take a mixing jar, add barista, cashews, curd and grind it into a fine paste, as shown in the image below. Keep this mixture aside.
4. Now take a kadhai. Add 3 tbsp of ghee in it. Heat it. Now add green cardomom & cinammon stick. Let them turn golden brown, then add marinated chicken pieces to it. Now cover it & cook it on a low flame for about 15 mins. Here adding potatoes is optional. You can skip that.
5. After 15 mins add the onion and cashew mixture to it. Give everything a good mix. Then cover it and cook it for 7 mins more. Then add half a cup of hot water. Add sugar and check salt at this point of time. Mix it once and cover it and cook it for 20 mins more on a low flame.
6. After 20 mins. add some chopped coriander leaves and serve it hot with rice, naan or tandoori roti.

So that is going to wrap it up for this exceptional food chicken korma recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!