12/11/2020 11:34

Simple Way to Make Any-night-of-the-week Salad Idea with Sausage Link (Filipino Longganisa) & Egg

by Blake Rodriguez

Salad Idea with Sausage Link (Filipino Longganisa) & Egg
Salad Idea with Sausage Link (Filipino Longganisa) & Egg

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, salad idea with sausage link (filipino longganisa) & egg. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Salad Idea with Sausage Link (Filipino Longganisa) & Egg is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Salad Idea with Sausage Link (Filipino Longganisa) & Egg is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have salad idea with sausage link (filipino longganisa) & egg using 6 ingredients and 3 steps. Here is how you can achieve that.

  1. Take 2 Sausage links (salty kind), torn apart
  2. Prepare 1 Bunch lettuce, torn apart
  3. Get 1 tomato, sliced
  4. Make ready 1 fried egg, sliced
  5. Take 1/8 raw onion, minced
  6. Make ready 2 Tbsp dressing
  1. There are Filipino link sausages that are of the sweet kind, I don't use those. I like the salty kind- like lucban, vigan, ilocos sausages. Cook in water and then fry in its own juices after the water evaporates.
  2. Combine all ingredients in a bowl, including the tomato seed /juices (that's yum!)
  3. Mix in your favorite dressing. My favorite is (Japanese brand) Kewpie's Roasted Sesame dressing. It's delicious on salads with meat.

So that’s going to wrap this up with this special food salad idea with sausage link (filipino longganisa) & egg recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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