Easiest Way to Make Homemade Capitol Hill Bean Soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, capitol hill bean soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Capitol Hill Bean Soup is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Capitol Hill Bean Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have capitol hill bean soup using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Capitol Hill Bean Soup:

1. Make ready 1 pound dried white navy beans, sorted of debris and rinsed
2. Prepare 1 (about 1-lb.) ham bone or uncured ham hock (I used the center bone with lots of meat from the ham dinner we had the day before)
3. Make ready 2 1/2 quarts water (10 cups)
4. Get 1 large russet potato (about 8 oz.)
5. Make ready 3 cups chopped celery (about 6 stalks)
6. Take 3 cups chopped yellow onion (about 3 medium onions)
7. Take 1-3 Garlic clove, minced
8. Get 3 teaspoons kosher salt
9. Take 3/4 teaspoon black pepper
10. Prepare 1/4 cup chopped fresh flat-leaf parsley

Instructions to make Capitol Hill Bean Soup:

1. Place beans in a Dutch oven or large casserole; add water to cover, and soak 8 hours or overnight. Drain beans. Add ham bone and water. Cover and bring to a boil over high; reduce heat to medium-low, and simmer 1 hour.
2. Rinse potato; pierce with a fork, and wrap potato in a paper towel. Microwave on HIGH until tender, about 4 to 5 minutes; peel and mash potato. Stir potato, celery, onion, garlic, salt, and pepper into bean mixture; simmer over medium-low until beans are tender, about 1 hour.
3. Remove ham bone from Dutch oven, and let stand until cool enough to handle, about 20 minutes. Remove and discard bone and fat; dice meat, and stir into bean mixture. Top each serving with chopped parsley

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