Steps to Make Any-night-of-the-week Indian Paneer Tikka (blow your head off)

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, indian paneer tikka (blow your head off). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Indian Paneer Tikka (blow your head off) is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Indian Paneer Tikka (blow your head off) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have indian paneer tikka (blow your head off) using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Indian Paneer Tikka (blow your head off):

1. Make ready Ingredients
2. Get cottage cheese, cut into 2" squares
3. Take capsicum, cut into 1" pieces
4. Take onion, cut into 4 pieces
5. Make ready tomato, cut into 8 pieces
6. Take For the Marinade
7. Take yoghurt
8. Get thick cream
9. Get A few drops of orange color or a pinch of turmeric
10. Get oil
11. Prepare cornflour
12. Get salt
13. Take red chilli powder
14. Make ready black salt
15. Take dried mango powder
16. Make ready ginger-garlic paste

Steps to make Indian Paneer Tikka (blow your head off):

1. Mix all the ingredients of the marinade in a bowl. Add the cottage cheese cubes and all the vegetables. Mix well.
2. Leave the ingredients for marinating for about 2 hours.
3. Grease the grill rack. Arrange the Cottage cheese cubes on it. After them, arrange the vegetables on the rack.
4. Set your oven at 220°F C and preheat it. Put the Tikkas in the hot oven.
5. Let them cook for about 20 mins till they're rich golden brown in color.
6. Spoon some melted butter on.the tikkas and grill for 5 mins. Remove from the oven. Sprinkle some lemon juice over it.
7. Serve Hot. (Side dish can be a coriander chutney, the recipe is in my profile)

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