Recipe of Favorite Butternut Squash Tagine

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, butternut squash tagine. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Butternut Squash Tagine is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Butternut Squash Tagine is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have butternut squash tagine using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Butternut Squash Tagine:

1. Prepare olive oil or fry light spray
2. Take medium sized butternut squash, chopped into small 1cm cubes
3. Take garlic, bashed and roughly chopped up
4. Make ready Red onion finely sliced
5. Get cayenne pepper
6. Get ground ginger
7. Take cinnamon stick
8. Make ready ground coriander
9. Take ground cumin
10. Take passata 500grams
11. Make ready preserved lemons, pips taken out and roughly chopped up
12. Get halloumi cut into cubes
13. Prepare stock (vegetable or chicken)
14. Prepare clear runny honey
15. Take olives
16. Get Salt and Pepper
17. Make ready Fresh coriander as a garnish
18. Prepare Yogurt – optional

Steps to make Butternut Squash Tagine:

1. On the hob! - Slice in half and remove the seeds from the butternut squash, peel, and chop it. USE a STRONG sharp knife.
3. Chop up the onion and garlic.
4. Prepare the spices and lemon.
5. With a saucepan or tagine heat it up on the hob to a medium heat. Drizzle or spray the oil and add then throw in the onion and garlic, let it slowly soften for 4 – 5 minutes stirring regularly.
6. Next add the spices for a minute or two to heat through, then the lemon. Add the butternut squash stirring well to coat all the cubes with the spices. Splash in the tomato passata, stir….. and the honey and salt and pepper.
8. Pour in the stock cube, now let the sauce do its things, bring it down to a gentle simmer. Stir occasionally to make sure its not burning on the bottom.
9. Check the butternut squash with a fork or knife after 20 minutes to see if its soft all the way through but not mushy. It may need another 10 minutes or so. At the end stir in the halloumi and olives to heat through.
10. Serve with couscous, and flat breads! delicious!

So that is going to wrap this up for this special food butternut squash tagine recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!