Recipe of Speedy Traditional Bharwa meal

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, traditional bharwa meal. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Traditional Bharwa meal is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Traditional Bharwa meal is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook traditional bharwa meal using 34 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Traditional Bharwa meal:

1. Take For sabji-
2. Take 250 grams pointed gourd (parval)
3. Take 1/2 cup roasted Besan
4. Prepare 1/4 cup roasted peanuts (coarsely ground)
5. Take 1 tsp sugar
6. Get 1/2 tsp lemon juice
7. Get 1/4 tsp turmeric powder
8. Get 1.5 tsp red chilli powder
9. Make ready 1.5 tsp coriander powder
10. Get to taste Salt
11. Prepare 3 tbsp Oil
12. Get 1/4 tsp Mustard seeds
13. Make ready 1/4 tsp White sesame seeds
14. Take 1/4 tsp Jeera
15. Take 1/8 tsp Asafoetida
16. Take For lehsun chutney
17. Prepare 4 tbsp garlic peeled
18. Prepare 4 tsp red chilli powder
19. Get 2 tsp coriander powder
20. Make ready 1/2 tsp salt
21. Prepare 2 tsp Oil
22. Get For fried chilli-
23. Get 8-10 Chilies (Not spicy ones)
24. Take to taste Salt
25. Get 1-2 tsp Oil
26. Get For Bajre ki roti-
27. Get 2 cups Bhajra flour
28. Get 1/2 tsp salt
29. Get as needed Water
30. Prepare 4 tbsp Ghee
31. Make ready Extra
32. Get As needed Buttermilk
33. Take As needed Buttermilk masala
34. Make ready some Onion chopped in large pieces

Instructions to make Traditional Bharwa meal:

1. Take pointed gourd. Peel them. Take out seeds by making a longitudinal slit. Wash them and pat dry. In a bowl take roasted Besan, roasted peanut powder, salt, sugar, chilli, turmeric, coriander powder and mix well. Fill this powder into spiltted pointed gourd. Heat a non-stick. Add oil. When hot add mustard seeds, cumin and sesame seeds. Add asafoetida and put Bharwa pointed gourd carefully. Cover and cook on low flame for 20-25 mins or until cooked. Turn the pointed gourd in between.
2. When they are cooked turn off the flame.. take out all pointed gourds in a bowl.
3. For lehsun chutney in a manual mortar pastel add lehsun. Grind to make a paste. Now add red chilli salt and coriander powder. Mix well. Heat oil in tempering pan. Pour hot oil over grounded chutney. Mix well and keep aside. Chutney is ready.
4. Fried chilli. Wash chillies. Make a longitudinal slit. Heat oil in broad pan. Add splitter chillies into pan. Slightly shallow fry. Take out in a dish. Sprinkle salt. And mix well. Chillies are ready to serve.
5. For bajra roti. In a broad bowl take bajra flour. Add salt and make dough by adding little water at a time. Dough should be soft. Knead for 2-3 minutes. Make roti out of it. Cook on tawa as we do with normal rotis. Apply ghee and make all bajra rotis like this.
6. Take a bronze plate. Serve Bharwa pointed gourd. Bajra roti. Chutney. Chopped onion. Fried chillies. And take buttermilk with masala.

So that is going to wrap this up with this special food traditional bharwa meal recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!